Cheese Cake
Cheese Cake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can condensed milk, 1/2 c. lemon juice, 1 tsp. vanilla and 1 graham cracker ready-crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth. Gradually stir in condensed milk.
Stir in lemon juice and vanilla.
Pour in pie crust. Chill 3 to 4 hours until firm.
Top with your favorite filling.
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