Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 lb. 2 oz. cream cheese (room temperature), 3 eggs, 3/4 c. sugar, 1 tsp. lemon (juice and rind) and 3 rolled graham crackers (full size), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cheese. Gradually add eggs, 3/4 cup sugar and lemon juice.
Butter spring-form pan. Coat with graham crackers. Gently pour in cream cheese mixture.
Bake at 375Β° for 30 minutes.
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