Cheese Cake
Cheese Cake is an moderately easy dinner. Made with no bake graham cracker crust, 1 pkg. lemon jello, 1 c. boiling water, 1 (14 oz.) can evaporated milk and 1 (8 oz.) pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill milk until icy (2 1/2 hours).
Add water to jello and chill until syrupy.
Beat milk until thick and add jello, a little at a time.
Cream the cream cheese with the vanilla and sugar. Whip all together.
Pour in crust and refrigerate.
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