Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon gelatin, 1 c. boiling water, 8 oz. pkg. cream cheese, 1 c. white sugar and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Chill until slightly thickened.
Cream the cream cheese, sugar and vanilla.
Add gelatin and lemon juice.
Fold in Milnot.
Mix graham cracker crumbs and melted butter.
Pat into pan and chill in refrigerator while preparing filling.
Sprinkle graham cracker crumbs on top of filling, too.
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