Cheese Cake
Cheese Cake is an easy dessert you can prepare in just 34 minutes. Made with (8 oz.) pkg. cream cheese, c. sugar, . vanilla flavoring, eggs and graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Have cream cheese at room temperature.
Place cheese, sugar, vanilla and 1 egg in a large mixing bowl. Beat with electric mixer until slightly blended. Beat in remaining eggs, one at
A time. Beat until lumps are gone. Pour over graham cracker crust in a 9 x 13-inch pan. Bake at 375Β° until toothpick inserted in cake comes out clean, about 40 minutes. Yields 20 servings.
π· Perfect Pairings
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