Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 2 small pkg. lemon jello, 1 3/4 c. boiling water, 2 (8 oz.) pkg. cream cheese, 1 large cool whip (16 oz.) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello, water and lemon juice.
Let cool.
Cream sugar and cheese together.
When jello is cool, add to cream cheese mixture. Fold in Cool Whip.
Pour in 9 x 13-inch pan with graham cracker crust.
Use mixer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment