Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 lb. cream cheese, 2/3 c. sugar, 3 eggs, 2 tsp. vanilla and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix together the cream cheese, sugar, eggs, and 2 teaspoons vanilla.
Bake in a 9-inch pie pan for 35 minutes at 350°.
Cool for 20 minutes.
As cake cools, it will make a well.
Mix together the sour cream, remaining vanilla and sugar.
Spread on cooled mixture.
Bake for 10 minutes at 350° until set.
Keep refrigerated.
May be topped with any canned pie filling mix.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment