Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1/3 c. margarine, melted, 1 1/4 c. sugar, divided, 3 (8 oz.) pkg. cream cheese, at room temperature and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine crumbs, margarine and 1/4 cup sugar.
Press on bottom and 1 1/2-inches up the sides of 8 or 9-inch spring-form pan.
In a bowl, with electric mixer at high speed, beat cream cheese, remaining sugar and vanilla until creamy.
Beat in eggs one at a time.
Blend in sour cream and spread in prepared pan.
Bake at 350Β° for 60 to 70 minutes or until center is set.
Turn off oven.
Leaving door ajar, leave it in oven one hour.
Remove from oven and cool completely.
Chill four hours or overnight.
Remove sides of pan and top with pie filling.
π· Perfect Pairings
Complete your meal with these
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