Cheese Cake
Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with (3 oz.) pkg. lemon gelatin, c. boiling water, (8 oz.) pkg. cream cheese, c. confectioners sugar and milnot, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water; chill until it starts to jell.
Mix together cream cheese and confectioners sugar until smooth.
Whip Milnot until it peaks; slowly add cream cheese mixture and gelatin.
Mix cracker crumbs with margarine, reserving 1/4 cup.
Line a cake pan with rest of crumbs.
Pour in cream cheese mixture.
Sprinkle with rest of crumbs.
Chill.
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