Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. philadelphia cream cheese, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1 prepared graham cracker crust (9-inch), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla with mixer at medium speed until well blended.
Add eggs; pour into crust.
Bake at 350Β° for 40 minutes until center is almost set; cool.
Refrigerate 3 hours. Top with fruit.
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