Cheese Cake
Cheese Cake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 c. milk, 1 pkg. instant lemon pudding and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and 1/2 cup milk.
Mix until smooth.
Add rest of milk and pudding mix.
Pour into pie crust.
Refrigerate 1 hour or until firm.
Serves 8. Top with blueberry filling.
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