Cheese Cake
Cheese Cake is an easy dinner. Made with 1 (6 oz.) can lemonade, 1 (8 oz.) container cool whip and 14 oz. eagle brand milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir milk and lemonade.
Stir in Cool Whip.
Pour into graham cracker crust.
Chill.
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