Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1 c. sugar, 5 eggs, 2 tsp. vanilla and 3 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese and eggs set at room temperature.
Cream cheese, sugar and eggs (adding eggs, one at a time and beating after each one).
Add vanilla.
Pour this mixture into a well buttered 9 x 13-inch cake pan that has been lightly dusted with graham cracker crumbs.
Bake for 50 minutes at 300Β°.
Do not overbake.
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