Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 3 (8 oz.) cream cheese, 5 eggs, 1 c. sugar, 2 1/2 tsp. vanilla and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, eggs, 1 cup sugar and vanilla until creamy. Set aside.
Mix remaining ingredients and pat in bottom of a 9 x 13-inch pan.
Pour cream cheese mixture over it.
Bake at 325Β° for 35 to 40 minutes.
When cake is cool, top with 2 cups sour cream and 2 tablespoons sugar, mixed.
Refrigerate.
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