Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 2 lb. ricotta, 6 eggs, 2 c. sugar and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and Ricotta, sugar and eggs.
Add sour cream, flour and vanilla.
Beat thoroughly.
Place in large spring pan that has been buttered and sprinkled with graham cracker crumbs on bottom and sides.
Place in pan containing water to cover half of baking pan.
Bake at 350Β° for 1 1/2 hours.
Turn oven off and do not open for 4 hours.
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