Cheese Cake
Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with . lemon jello, c. boiling water, juice of 1 lemon, small can crushed pineapple and margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chill milk in freezer several hours.
Dissolve jello in boiling water.
Add lemon juice and undrained pineapple.
Chill until slightly thickens.
Whip margarine, cheese and sugar until fluffy.
Fold into jello.
Whip milk until it peaks.
Fold into mixture.
Butter dish and sprinkle with 1/2 of crumbs.
Pour cheese mixture.
Put remainder of crumbs on top.
Chill several hours.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment