Cheese Cake
Cheese Cake is an easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat the cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into crust.
Chill for 2 hours.
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