Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1 large can evaporated milk, chilled, 1 lemon (juice) and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in hot water, cool, whip milk until stiff.
Add lemon juice.
Cream 1 cup sugar and cheese; add to jello.
Mix well.
Add vanilla, then add this to whipped milk.
π· Perfect Pairings
Complete your meal with these
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