Cheese Cake
Cheese Cake is an easy dinner. Made with 1 angel food cake, 1 can eagle brand milk, 1 (8 oz.) cream cheese, 1 (16 oz.) cool whip and 1 can cherry pie filling (large can), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble 1/2 of cake in glass baking dish.
Mix milk and cream cheese together until smooth.
Fold in Cool Whip.
Spread mixture on crumbled cake, then 1/2 of cherry pie filling.
Crumble more cake and repeat mixture and cherry pie filling.
Keep in refrigerator.
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