Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 (9-inch) graham cracker crumb crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened milk, 1/2 c. reconstituted lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese until light and fluffy.
Add milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust. Chill 2 to 3 hours.
Top with pie filling just before eating.
π· Perfect Pairings
Complete your meal with these
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