Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 lb. cream cheese (two 8 oz.), 1 pt. sour cream (16 oz.), 1 lb. pot cheese (ricotta), 5 tbsp. cornstarch and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Will need a spring cake pan.
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