Cheese Cake

Name: Cheese Cake
Ingredients: 3 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla flavoring; 5 eggs; graham cracker crust

Cheese Cake is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 tsp. vanilla flavoring, 5 eggs and graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 (8 oz.) pkg. cream cheese

1 c. sugar

1 tsp. vanilla flavoring

5 eggs

graham cracker crust

👨‍🍳 Instructions

Have cream cheese at room temperature.

Place cheese, sugar, vanilla and 1 egg in a large mixing bowl. Beat with electric mixer until slightly blended. Beat in remaining eggs, one at

A time. Beat until lumps are gone. Pour over graham cracker crust in a 9 x 13-inch pan. Bake at 375° until toothpick inserted in cake comes out clean, about 40 minutes. Yields 20 servings.