Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1/4 lb. butter, at room temperature, 1 pt. sour cream, 2 lb. cream cheese, at room temperature, 4 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and butter.
Add sugar and eggs; mix well. There may be small lumps of cream cheese, that's okay.
Add remaining ingredients.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment