Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 2 tbsp. knox gelatin, 1/2 c. cold water, 2 egg yolks, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour cold water in cup and sprinkle Knox on top.
Set aside. Crush graham crackers and place them in a buttered 9 x 13-inch pan and bake at 350Β° for 10 minutes.
In a double boiler, cook next 6 ingredients until very smooth, stirring occasionally.
Add Knox mixture and stir until dissolved.
Pour over cooled crust. Refrigerate to set.
You can add a small can of drained, crushed pineapple.
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