Cheese Cake
Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with . ricotta cheese (low-fat), (3 oz.) pkg. cream cheese, softened (low-fat), c. sugar, eggs, slightly beaten and c. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease spring-form pan with butter; dust with graham cracker crumbs.
Beat cream cheese and Ricotta until creamy.
Blend in sugar and eggs.
Add cornstarch, lemon juice and vanilla until blended.
Add melted butter and sour cream and blend well.
Pour into a 10-inch spring-form pan up to top ring.
Bake in preheated 250Β° oven for about 1 1/2 hours until firm around edges.
Turn off heat and leave in oven for 2 hours.
Cool on rack, then put in refrigerator until morning.
Remove sides of pan.
Top with any topping you wish or eat plain.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment