Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 2 tsp. vanilla, 3 1/2 c. cool whip, thawed and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cheese until creamy; gradually add sugar.
Beat in sour cream and vanilla.
Fold in Cool Whip.
Blend well.
Spoon into a graham cracker crust.
Chill.
π· Perfect Pairings
Complete your meal with these
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