Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1 lb. cream cheese (two 8 oz. pkg.), 15 oz. ricotta cheese, 1 1/3 c. sugar, 1 pt. sour cream and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together all ingredients; pour into greased spring pan. Place in cold oven.
Bake at 325Β° for 1 hour.
Leave in oven 3 to 4 hours (after oven is shut off).
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