Cheese Cache Chicken
Cheese Cache Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, skinned, boned and halved, 4 pieces monterey jack cheese (1/4-inch thick and 1 1/2 x 3-inches long), 4 sprigs fresh sage or 1/2 tsp. dried, 2 eggs and 1 tsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pocket in each chicken breast (do not cut through).
Place strip of cheese and a sprig of sage in each pocket.
Chill.
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