Cheese Buttons
Cheese Buttons is an easy dinner. Made with 2 c. flour, 1/2 c. milk, 2 eggs, 2 c. dry cottage cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cheese, 1 egg, salt and pepper and set aside.
Knead together flour, milk and 1 egg.
Roll dough thin and cut into 3 or 4 inch squares.
Put 1 tablespoon cheese mixture on square, fold over and seal edges.
Slowly cook in salted water or chicken broth 10 to 15 minutes or until they rise to the top.
Take out and let drain.
Fry in butter until brown.
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