Cheese Buds
Cheese Buds is an moderately easy dinner. Made with 1/2 lb. shredded sharp cheddar cheese, 1/2 lb. butter, 2 c. flour, 1/4 tsp. red pepper and 1 egg white, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
With mixer, blend cheese and butter.
Sift flour and pepper. Gradually work into creamed mixture with spoon.
Roll out 1/2-inch thick.
Cut into 1-inch rounds.
Brush with egg white; top with pecan half.
Bake on ungreased baking sheet in hot oven (425Β°) for 10 to 15 minutes.
Makes 6 dozen.
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