Cheese Buds
Cheese Buds is an moderately easy dinner. Made with 1/2 lb. sharp cheese, grated, 1 c. butter, softened, 2 c. all-purpose flour, 1/4 tsp. red pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cheese and butter.
Add flour and peppers.
Roll 1/4-inch thick on lightly floured board, then cut into rounds.
Place on ungreased cookie sheet.
Brush with egg white and top with pecan half.
Bake at 425Β° until light brown (10 to 15 minutes).
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