Cheese Bubble Loaf
Cheese Bubble Loaf is an easy dinner. Made with 1 loaf frozen white bread, thawed, 4 oz. cheddar cheese, cut in 32 (1/2-inch) cubes and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cover dough and let rise in warm place until doubled.
Divide in 32 equal pieces.
Shape each into a ball around a cube of cheese.
Pinch to seal.
Dip balls in melted margarine.
Layer, seam side down, in greased 8 x 4-inch loaf pan or round pan (whatever).
Cover and let rise until doubled.
Bake in 375Β° oven for 30 to 35 minutes, until top is firm and golden brown.
Remove from pan and serve warm.
π· Perfect Pairings
Complete your meal with these
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