Cheese-Broccoli Dip
Cheese-Broccoli Dip is an easy dinner. Made with 10 3/4 oz. can condensed broccoli soup, 10 oz. pkg. frozen, chopped broccoli, thawed and drained, 1 chopped, medium tomato, 1/2 c. sour cream and 2 tsp. dijon-style mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a medium bowl, combine soup, broccoli, tomato, sour cream and mustard.
Cover.
Refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping.
Makes about 3 cups or 12 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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