Cheese Broccoli
Cheese Broccoli is an moderately easy dinner. Made with 6 c. water, 2 tbsp. oil, 3/4 c. chopped onion, 6 chicken bouillon cubes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat in large kettle the oil and onion over medium heat 3 minutes.
Add water, broccoli and bouillon cubes.
Heat to boiling, stirring occasionally, until cubes dissolve.
Gradually add the noodles and salt; cook, uncovered, for 3 minutes, stirring occasionally.
Add cubed cheese, pepper and garlic powder. Continue cooking until cheese melts, then add milk.
Do not let it come to boil as it will curdle.
Freezes well.
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