Cheese Bread
Cheese Bread is an moderately easy dinner. Made with 2 pkg. crescent refrigerator rolls, 2 (8 oz.) pkg. cream cheese (at room temperature), 3/4 c. sugar, 1 tbsp. vanilla and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Unroll crescent rolls to fill bottom of 9 x 13-inch pan.
Seal together by pushing together.
Seal seams!
Beat cream cheese, egg yolk, vanilla, sugar, lemon juice and pineapple juice.
Spread over rolls.
Spread crushed pineapple over cream cheese mixture.
Top with remaining rolls.
Seal seams.
Brush with egg whites.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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