Cheese Blintzes
Cheese Blintzes is an moderately easy dinner. Made with 1 loaf pepperidge farm or thin bread, crusts removed, 8 oz. cream cheese, 1 egg yolk, 1/2 tsp. vanilla and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend together cheese, egg yolk, vanilla and 2 tablespoons sugar.
Spread mixture on bread, one piece at a time, and roll up bread.
Roll bread rolls in melted butter.
Then roll bread rolls in a mixture of one cup sugar and 1 tablespoon cinnamon.
Freeze until ready to serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment