Cheese Blintz
Cheese Blintz is an moderately easy dinner. Made with 8 oz. cream cheese, 1 or 2 loaves white bread, 1 c. sugar, 2 tsp. vanilla and 1 egg yolk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar, vanilla, and egg yolk until creamy. Trim crusts from bread and roll with rolling pin until thin. Spread with filling and roll in crescent roll shape.
Melt butter. Dip blintz in butter and roll or sprinkle in mixture of 1 cup sugar and 2 teaspoons cinnamon.
Add more cinnamon and sugar as needed.
Bake 350Β° for 15 minutes.
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