Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 1 c. flour, 1/2 c. margarine and 1 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix and add more flour if needed.
Roll thin; cut with small biscuit cutter.
Put pecan half in center of each biscuit. Bake on cookie sheet at 400Β° until lightly browned.
Put biscuits on brown paper to absorb grease.
When cooled, dust with powdered sugar.
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