Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with salt and pepper to taste, 1/2 lb. cheese, finely grated, 2 sticks margarine (not butter), 2 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Salt and pepper to cheese and cream with margarine in mixer.
Gradually in flour and baking powder.
Drop teaspoonfuls ungreased cookie sheet.
Bake at 350° to 375° for
15 minutes or until light brown.
Will keep in a tin for a month.
Makes 6 dozen.
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