Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 4 tbsp. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cut in shortening and shredded cheese until mixture resembles coarse crumbs.
Mixes better with the fingers than with a fork.
Add milk; stir until dampened.
Drop into a greased cookie sheet by heaping teaspoonfuls.
Bake at 450Β° for 12 to 15 minutes.
Makes about 16 biscuits.
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