Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 1/4 lb. (1/2 c.) soft unsalted butter, 1 c. grated sharp cheddar cheese, 1 c. enriched flour, 1/8 tsp. red pepper and 1/8 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and cheese.
Add flour and seasonings.
Press dough flat on lightly floured surface. Cut into rounds with biscuit cutter.
Bake in preheated oven at 400Β° for 7 to 8 minutes.
Makes 24 biscuits.
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