Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 2 c. plain flour, 2 sticks margarine, 1 tsp. salt, dash of red pepper and 1/2 to 1 lb. extra sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheese.
Cream butter, flour and cheese.
Add salt and pepper.
Separate into 4 parts.
Roll in small (1 1/2-inch) rolls. Wrap in wax paper and place in refrigerator overnight.
Bake at 350Β° for 10 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment