Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 4 c. bisquick, 1 1/3 c. milk, 1 c cheese shredded, 1/2 c. butter melted and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix bisquick, milk and cheese until soft.
Drop a tsp. full on greased baking sheet.
Cook for 8 to 10 minutes.
While baking, mix melted butter, garlic powder and parsley; pour over biscuits when done while they are still hot. Serve.
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