Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 1/2 lb. grated sharp cheddar cheese, 2 c. plain flour, 1/2 lb. soft butter, 1/4 tsp. red pepper and 1/2 lb. pecan halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, cheese and pepper.
Add butter and mix well.
Shape with hands into biscuit size.
Put half pecan on top of each biscuit.
Bake on ungreased cookie sheet for 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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