Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 2 c. buttermilk baking mix, 2/3 c. milk and 1/2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine until it is a soft dough.
Beat for 30 seconds.
Roll out to 1/4-inch thick and cut with biscuit cutters.
Place on ungreased cookie sheet for 8 to 10 minutes in a 450Β° oven.
Melt 1/2 cup butter with garlic powder.
Brush the mixture onto the biscuits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment