Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 1 (3 oz.) cream cheese, 1 (3 oz.) grated sharp cheese, 1/4 lb. butter, 1 c. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and cheese.
Add flour.
Roll thoroughly and cut in small circles.
Sprinkle with grated sharp cheese and fold. Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment