Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 2 sticks margarine, 1/2 lb. cheddar, 2 c. flour, 1/2 tsp. red pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine.
Add cheese.
Mix well.
Add flour and seasoning, then rice puffs.
Form and shape into balls.
Cook on ungreased cookie sheet at 325Β° until golden brown, approximately 15 minutes.
Serves 6 to 8.
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