Cheese Biscuits

Cheese Biscuits

Cheese Biscuits is an easy dinner. Made with 1 lb. new york sharp cheese (black rind), 1/2 lb. margarine, 3 c. plain flour, 1/2 tsp. salt and pinch of red pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Mix cheese and margarine and let set until soft.

Mix in flour.

Press out.

Bake at 425° to 450° for 8 to 10 minutes.

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