Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 1 c. biscuit mix, 1/3 c. shredded cheese and about 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add shredded cheese to mix and stir.
Add enough milk to make a soft dough.
Turn out on a lightly floured board and roll 1/2-inch thick.
Cut with a biscuit cutter or use a knife to cut in squares.
Place on a baking sheet and bake at 425Β° about 12 to 14 minutes.
Makes 6 biscuits.
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