Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 1 lb. sharp cheese, grated, 1 lb. butter, softened, 1 tsp. salt, 1 tsp. red pepper and 4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese with butter.
Add salt and pepper.
Stir in flour cup by cup (dough should be soft).
Roll into small balls, about the size of a nickel.
Press on ungreased cookie sheet.
Top with pecan half.
Bake for 12 minutes at 375Β°.
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